School of Catering (Day 2)

The SU School of Catering is a new venture designed to give people the skills and support to run the catering at SU Scotland events.

This is primarily aimed at those who are currently assistant cooks or those with similar experience. Come along to develop skills such as menu planning, managing diets and budgeting. Hear from chief cooks who have had years of experience and learn from our combined mistakes!

Booking

For further information and to book your place, email chris.brett@suscotland.org.uk or phone 0141 352 7609 by 17 February.

The school of Catering is being run on two days - both days cover the same content so you only need to come to one of them.