Date: Sat 18 Oct 2014, 9:45am - 5:00pm
Event Type: Training
Venue: St Silas Church Hall, Park Road, Kelvinbridge, Glasgow G4 9JE
Cost: SU Scotland volunteers: £10 (payable on the day), General public (e.g. those catering in churches): £20 (payable on the day)
The course covers the syllabus for the Elementary Food Hygiene Certificate and is accredited by the Royal Environmental Health Institute For Scotland. Participants take a multiple-choice exam at the end of the day.
The course is recommended for all those involved in catering at SU Scotland events. Those who did the course more than 5 years ago should update their certificate by doing the course again.
To book a place or to find out more, please email firstname.lastname@example.org or phone 0141 352 7610 by Tuesday 30th September.