Date: Sat 18 May 2013, 10:00am - 5:00pm
Event Type: Training
Venue: Chryston Church Hall, Main Street, Chryston, Glasgow G69 9LA
Cost: For SUS Volunteers: £12
The course covers the syllabus for the Elementary Food Hygiene Certificate and is accredited by the Royal Environmental Health Institute For Scotland.
Participants take a multiple-choice exam at the end of the day. The course is recommended for all those involved in catering at SU Scotland events. Those who did the course more than 5 years ago should update their Certificate by doing the course again.
To book a place or to find out more, please email firstname.lastname@example.org or phone 0141 352 7610 by Wednesday 17th April 2013.